In this month’s episode, Max Sinsheimer, a Trade & Reference Editor at the New York office, chats with a few contributors to ‘The Oxford Companion to Sugar and Sweets’ discuss their work on the historical, chemical, technical, social, cultural, and linguistic aspects of sweetness. Visit us at blog.oup.com.
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The Oxford Comment discusses American vs. Canadian drinking culture with cocktail columnist Christine Sismondo. Visit us at blog.oup.com
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The Oxford Comment speaks with Daniel Byman about the relationship between Israel and the United States. Visit us at blog.oup.com
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The Oxford Comment speaks with a teenage crossword genius and then takes you on a tour of the OED archive. Visit us at blog.oup.com
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The Oxford Comment hosts book club! With special guest Matthew Gallaway, author of The Metropolis Case. Visit us at blog.oup.com
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